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Gambian Dalasi
GMD 25:
Gambian Dalasi (GMD 25)
USD $0.53
CAD $0.68
AUD $0.69
NZD $0.77
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Banjul Tour Ideas

Private Full-Day Gambian Home Cooking Experience in Banjul

Private Full-Day Gambian Home Cooking Experience in Banjul
Duration:
1 day
From:
USD 61.54
The menu varies from meat and fish dishes like Yassa, to Benachin rice. We also make local juices like Baobab and Wonjo juice, which is a dark cranberry-coloured juice, made from boiling the dark red flower from the sorrel plant. We will take you to a local market, dress in a traditional Gambian outfit and help you shop for food items or you to take home. We will then give you the guidelines on how to cook Gambian cuisine. You will then do the cooking including all the preparation of meats, vegetables, fish and rice. Finally, we sit as a family and friends and devour the meal before returning to the hotel.

More Things to do in Banjul, including Tours, Layover, and Overnight Ideas


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Banjul things to do

Things to do in Banjul if you have a Banjul Airport Layover or Extended Banjul Airport Stopover


If you have an extended layover at the Banjul Airport or staying in town, why not consider getting out with some fun activities? We list a few here and there are many more on Banjul.LayoverIdeas.com.


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Private Full-Day Gambian Home Cooking Experience in Banjul

Private Full-Day Gambian Home Cooking Experience in Banjul
Duration: 1 day

Priced From: USD 61.54

The menu varies from meat and fish dishes like Yassa, to Benachin rice. We also make local juices like Baobab and Wonjo juice, which is a dark cranberry-coloured juice, made from boiling the dark red flower from the sorrel plant. We will take you to a local market, dress in a traditional Gambian outfit and help you shop for food items or you to take home. We will then give you the guidelines on how to cook Gambian cuisine. You will then do the cooking including all the preparation of meats, vegetables, fish and rice. Finally, we sit as a family and friends and devour the meal before returning to the hotel. ... Read More

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Last Updated: 4 Jan 2017