Banjul Tour Ideas
The menu varies from meat and fish dishes like Yassa, to Benachin rice. We also make local juices like Baobab and Wonjo juice, which is a dark cranberry-coloured juice, made from boiling the dark red flower from the sorrel plant. We will take you to a local market, dress in a traditional Gambian outfit and help you shop for food items or you to take home. We will then give you the guidelines on how to cook Gambian cuisine. You will then do the cooking including all the preparation of meats, vegetables, fish and rice. Finally, we sit as a family and friends and devour the meal before returning to the hotel.
Once we arrive in Senegal we are introduced to our Rangers as we are welcomed into Fathala nature reserve currently 2000 acres of a nature environment which many African wildlife have now made home. On our contained vehicle we are able to follow the animal tracks through the wilderness to spot some of the species that roam the area. In just a day it is possible to spot Giraffes, Rhino, Giant Elands, Zebras, Antelopes, Pythons, Buffalos to mention only a few ..How lucky will you be ?<br /><br />Do not go without your cameras !!
More Things to do in Banjul, including Tours, Layover, and Overnight Ideas